Friday, June 28, 2013

In the Lee of the Weather – The Beauty of the Saone and the Grandeur of Langres (4 – 15 June)

We had a great break in England, two beautiful weekends with the fields and buttercups in full array.  We saw Alfie celebrate two years of age.  And we managed to bring the beautiful weather from England back to France.

Buttercups at Daniel’s Well (Malmesbury)

We arrived at the boat late on Tuesday evening (4 June) after the Sat Nav decided to take us through the middle of Dijon in the evening rush hour, but it had been a good journey down from Normandy.  The boat was in good shape, a tiny little bit of water in the bilge but nothing to write home about (so why are we doing it!?).

We are moored opposite the Morning Star with its well-arranged artistic ropes.  It towers over us, but pleasantly balances the pontoon on which are both moored.
 Artistic Ropes from the Morning Star


Wednesday was spent re-provisioning.  Chris and David Lee – old friends from Wivenhoe – were joining us for a couple of weeks, and we had been warned that there was no shopping between Auxonne and Langres – some 100 kms or 60 miles to the North – so we really did need to do a full stock.

Thursday was finally tidying up, and then in the afternoon Glyn drove up to Langres to meet Chris and David and where they were to leave their car.  An old friend, Eliane, who had put us up in New Jersey / New York many years ago (and a close friend of Glyn’s sister) had now returned to her roots in the family home at Langres, and had offered to look after Chris and David’s car for a week.

It was great meeting up with so many old but lasting friends after so long.  The sun shone.  Eliane received us right royally with a wonderful apple cake and afternoon tea a la francaise. We drove back on the back roads following the canal route.  Glyn is no lover of the high roads like that which runs from the plateau of Langres down to Dijon.

Linda is a little peeved at how late they are, but still serves an excellent supper.  Shady nuzzles against Chris and David.  Topsy consents to be stroked by Chris but decides to reserve judgement on David.  But her growl is very gentle.

Auxonne and the Saone

The Lees have brought even better weather with them, and it lasts all the while they stay. Friday morning and we’re off to the market, before we set off in the afternoon to go up the Saone to Pontailler.  We bump into Roy and Carol who run the port at Auxonne and start to talk about Wivenhoe, the Colne and Brightlingsea. Roy started on boats up the Colne from Brightlingsea to Wivenhoe, Rowhedge and Colchester.   He even owned (self-built) a mirror dinghy at Wivenhoe but maybe a decade before we did.  Roy and Carol lived on boats at Rowhedge and B’sea before coming over to France.  And then we discovered Roy had worked on the annual oyster bed opening ceremony at West Mersea.  We have probably met before over 30 years ago, but diplomatically Roy cannot remember putting any inebriated councillors ashore on the quay at Wivenhoe after the oyster opening ceremony.

The market at Auxonne is quite large and interesting and we make a few more purchases before returning for our first day’s cruise. David buys the latest (June – No 33) edition of Fluvial, the French boating magazine.  And there we are – on page 27 – the boat, Linda and Topsy clearly visible, last year at Marigny on the Canal de Bourgogne with the French authors remarking “Surprise, de l’autre cote, un bateau. C’est le premier avalant depuis Montbard.”  Indeed there were few boats last year.  But fame at last. David and Chris donate the magazine to us.

We leave just after 1pm for a gentle cruise of the 16kms / 10 miles up to Pontailler.  It is beautiful day, warm with a soft breeze.  The scenery is fantastic and there is no better way to enjoy a Spring day, relaxed, nattering to old friends, and being totally relaxed.

Taking the lock at Poncey-les-Athee is easy, even though we have to operate the lock ourselves and put Linda ashore at the Duc d’Albe (mooring dock for big barges) before the lock to take our ropes once we are in. David and Chris note how big this lock is compared to English canals.  We pass Lamarche with its church’s twin towers, which stand so attractively over the Saone.  And the lovely sweep through woodland as we approach Pontailler.  What an excellent start.

Pontailler and Maxilly

The river quay at Pontailler is most impressive, but as recommended by Roy and Carol we turn into the small port where there is a free quay right in the centre of town.  The turn in through a narrow arch with the downstream pushing against us is not too tricky, but needs metre-perfect positioning.  It goes easily with a tiny assistance from the bow thruster.

We moor up in the shade, have a wander around town, and (in outrageous ‘60s style) David and Glyn go for drinks in the Marronnier across the road, while Linda and Chris prepare an excellent supper.  But the men must work too!  They book a meal for us all at the Marronnier for the next night!  Men!!!

Saturday morning and it’s David’s birthday.  How old?  12 / 7 of the year of his birth +1!.  Any mathematician can work that out.  So he has to have a treat.  We visit the Pontailler market.  Not large but interesting.  David is treated (or treats himself) to a French-style pork scratching.  Everyman’s choice on his birthday!

David and Linda at Pontailler Market (Anyone for Pork Scratchings?)

Perhaps we’ll have a better meal at the Marronnier that evening, so Chris and David pose for a quick photo.

Chris and David outside the Marronnier 

The Canal de Heuilley

We also sort out a taxi back to the Marronnier that evening as we will move the boat just a few kilometres up river and then onto the Canal Champagne-Bourgogne.  This is a new name which until a few years ago was called the “Marne-a-Saone” as it joins those two great rivers.  But Roy and Carol told us that in fact any self-respecting boatman will call it the “Canal de Heuilley” as it starts at Heuilley and has its summit at Heuilley-Cotton.  So the canal de Heuilley it is.

We set off after a relaxed lunch.  The last lock of the river (at Heuilley) is again self-operated and Linda again demonstrates the advantages of her mountain leadership course decades ago which we discussed somewhere along the way.  At the next lock (Chemin de Fer) we take delivery of our tele-commande (zapper to you English speakers) with which we will open most of the locks on our ascent to Langres.

We moor up at Maxilly with no trouble.  It is a little deserted and run down, but good for mooring.  We are shortly joined by a couple who have come down from Langres and are desperate for a shop. There is absolutely nowhere to shop near the canal they say, and they are out of food and milk.   We assure them there is at least a small shop in Pontailler, even on a Saturday afternoon.

Next we see the promise (never really to be fulfilled) of the industrial heritage of the Heuilley.  A laden barge (the Adria) is making its way down to the Saone, carrying man-made fertiliser from Amsterdam to St Jean-de-Losne.  The boat is registered in Saarbrucken and has a German crew.  Very European.  David converses in French and then we try a little of our broken German.   No, the fertiliser is definitely “kunstlich”, made up in Amsterdam from American ingredients.  He is carrying 250 tonnes.  And yes, it pays.  Well, it’s a living! And the man and wife crew enjoy their life.

Anyone for Fertiliser – the “Adria” at Maxilly

And then only a little later another big barge (was it the Nadine?) comes up off the Saone.  She is carrying rice to Valenciennes.  A Belgian / Flemish crew out of Antwerp.  He moors diagonally as there is now a shortage of space at the quay.  He apologises (we say not necessary) but he will be off at 7am in the morning as soon as the bakers have opened.

Our taxi arrives dead on 7.30pm as booked to take us back to the Marronnier (and indeed dead on 10pm to bring us back to the boat).  We all have lovely meals except sadly David the birthday boy whose fish dish is somewhat dry and short on trimmings and juice.  Christine enjoys a frogs’ legs vol-au-vent and pronounces it excellent.  And so to bed!  David says he has enjoyed his birthday, despite the dried fish!

Our Belgian friends do indeed depart at 7am (it’s a 12 hour day they say – and it’s a Sunday) but we stop for a leisurely breakfast and push off at about 10am.  Topsy by now is completely relaxed with David as well as Chris, and would like to join them, on their bed.  A good laugh we all have, but we must not make a habit of this.

A relatively short journey today.  8 kms and 4 locks.  The lift bridge at Cheuge provides an interesting distraction, but we are focussed on managing it, and only get a shot from behind.  

The Lift Bridge at Cheuge

Oisilly and Cusey

The moorings at Oisilly don’t seem to be in evidence, but we passed a delightful stop just before the lock, so we reverse backwards and just moor up against the bank.  It is very relaxing here (“au savage”) and the dogs can run free and loose.  We all separately explore the area, David walking up to the next lock, and Chris examining the various flora and fauna.

Chris the Botanist explores Plants at Oisilly

We decide to have supper on the bank.  It is both beautifully warm and shady. Glyn does a little cycling on the grass verge. We have not done much today, but that’s how it should be.  After all it was Sunday.

Preparing Supper on the Pelouse at Oisilly

The next day is our long day.  In order to spend time at the summit of the canal we want now to make time, and there are no moorings until Cusey, some 30 kms and 15 locks.  So that is our destination.  The canal winds a little, but also has some straight sections.  This is raw countryside.

The Canal is Straight

David takes the helm for much of the journey.  We are using our zapper (tele-commande) to open most of the locks, but we have to put someone ashore to take our ropes, and now Glyn takes his share of doing some lock work.

David at the Helm as we Cruise to Cusey

Cusey is a nice spot, with free water and electricity “grace a la commune”.  A portakabin type cafe dispenses drinks, ice cream and pizzas.  We meet up with boaters Pamela and David from Mirfield in Yorkshire aboard the Lea Crest.  They give us some good tips about mooring, and the next mooring we see them at (PiĆ©pape) is indeed very good though we are passing straight on this time.

Dommarien, Villegusien, Heuilley-Cotton, and the Tunnel at Balesmes

After the long day to Cusey we plan a shorter day just to Villegusien – just 14 kms and 12 locks.  An easy morning and we decide to moor at Dommarien for lunch.  This is lovely spot but in our earlier recce we thought the mooring might be difficult.  An underestimation, though perhaps we should have put hands ashore at the jetty and reversed back.  Any way Linda and David decide to jump the metre to metre-and-a-half from boat to bank.  The bow is nearer in and Linda just makes it, with foot sliding canal wise behind her, but just gripping the bank.  At the stern David is further out.  His foot just catches the bank but the rear foot slides further away on the muddy sloping concrete.  He slowly descends into a swimming position, though getting back onto the boat is even more complicated.

We manage to make our mooring.  Chris on board – now in charge of the boat – is blithely unaware until a soaking David emerges requesting a change of clothes.  All part of the fun of boating (you can say that afterwards at least).

Chris in Charge as we Moor at Dommarien

But this a lovely place, and we enjoy a leisurely lunch ensuring that David is dried and fed, before a late departure to complete the day’s journey.

Lunch at Dommarien, Beautiful except for the Mooring

The way up to Villegusien is quite short but still seven locks.  We use boat hooks to push the mooring ropes up to the crew member on quayside.  However tomorrow the rise or drop in the lock will become 17 foot instead of 10 (5+ metres rather than 3), so for the last two locks we practise our new technique – an 8 metre rope with a cleat on it, to which crew below fasten the mooring rope to be hauled up.  It seems to work OK.

The Pounds at Villegusien

A lazy evening and a good supper.  Tomorrow we have the seven deep locks to the summit. This is beautiful countryside though sadly we are too engaged to take photographs.  At the penultimate lock a VNF man arrives to check our progress.  He is intrigued by our innovation to haul the mooring ropes up, and kindly takes a turn at lowering the rope down to Chris at the bow.

We make the summit at Heuilley-Cotton (we have naughtily taken to calling it “Oily cotton”- the Er-E-Ay of the French is quite hard on the English tongue) and check in with the lock-keeper.  We will take the tunnel (all 3 miles or 4.8 kilometres) at 9am tomorrow.##

The moorings at Oily Cotton are not as good as suggested but we manage to find a suitable bank.  There are lots of works going, and it looks like they are making super-duper moorings for the future.  As we moor up a stern and matronly lady from the cottages opposite starts to shout to us.  We desperately hope she is not objecting to our mooring here.  But No.  It just that she has seen our dogs and wants re-assurance that they won’t bite hers!  Is the Pope a Catholic?  We give assurance and don’t tell her that Topsy is a Prod.  In fact Topsy is the epitome of good behaviour, which in fairness she has been for most of this trip.

Did we do something wrong?  All that afternoon and evening, and from early next morning, she and her companion  play a Radio-5 type French programme at full blast from the cottage opposite the mooring so that we can hardly hear ourselves.  At one point we retaliate with some Enya, but while soothing to us it makes no impact.  We explore the village which is pretty in parts but not exceptional, and settle down for the tunnel next morning.

The Church at Heuilley-Cotton

The scenery around the tunnel is impressive.  The tunnel itself is also a marvel.  Well maintained with lighting throughout.  French colleagues moored opposite us overnight (moorings had run out by then) were off at 8.30am, so to avoid delays to others we went with them.  We followed them at 200 metres at their speed and did the whole tunnel in 48 minutes (6 kms per hour).  For the first two thirds of the tunnel there were absolutely no drips from the roof or sides, and only a few in the final third.  This was one of the easiest tunnels to navigate we have yet found.

Entering the Tunnel at Balesmes


Emerging at Langres

The Beauty and Grandeur of Langres

And so we had arrived at our first major destination.  We had exchanged texts and calls the evening before with Eliane, who now had visitors from the States and sadly could not now join us for a meal on Friday evening.  But we arranged to meet Saturday morning, and she, Mia and Vern came down for a look over the boat before they set off for Dijon.  She had been so helpful and friendly to us (yet again).  David collected the car and that afternoon he with Chris and Linda set off back to Auxonne to collect our car.

Glyn was going to have a doze, but set off tidying and cleaning.  With everything off the boat, and now chatting to the neighbours as is his wont, suddenly the skies darken.  We had had nothing but beautiful weather this trip, but now storm really threatened.  Indeed no sooner had he got everything on board, brought in the washing, and fastened down the covers, than it lashed in with heavy rain and driving winds.
David, Chris and Linda were meanwhile driving back from Auxonne, and on the high road from Dijon were confronted with the rains but worse the driving wind.  They arrived back just after 5pm, wondering what had hit them.

By then though the storm was softening, and by 7pm it was hardly possible to believe it had happened.  After supper we had one of the most beautiful sunsets – red sky as ever you would want – you might ever see.

Sunset at Langres

Sunset Behind Trees

Friday was a shopping day.  We went to the market in the morning, and supermarket shopping after that.  We just took it gently.

Saturday we visited Eliane, found the Post Office, and found a shop a wonderful shop with oils, cheese and wine, as well as a visit to the cathedral.   In the afternoon we took the “petit train” tour of Langres.  Very touristique, but we would recommend it to anyone.   The sights from the ramparts are just amazing.  The town itself is glorious, perched high above the upper Marne valley, and well worth fitting in to any visit to France.  This year they are marking the tercentenary of Diderot, one of its famous sons.  And after the train David just couldn’t but think this might be a nice way to earn a living.

Diderot surveys his encyclopaedic roots at Langres

From the Ramparts at Langres

The Lac de la Liez – also from the Ramparts

Oh To Be A Train Driver (044)

After the tour David and Chris insisted on taking us out for an evening meal, and we visited an excellent restaurant recommended by Eliane at the Lac du Charme.  This rounded off a wonderful stay at Langres, and a beautiful week on the Canal de Heuilley (Er-E-Ay).

Supper at Le P’tit Charme

Next Episode Coming Soon:  Heatwave and Tempest at Chaumont